Part 184—direct Food Sub- Stances Affirmed as Gen- Erally Recognized as Safe

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184.1005 Acetic acid. 184.1007 Aconitic acid. 184.1009 Adipic acid. 184.1011 Alginic acid. 184.1012 α-Amylase enzyme preparation from Bacillus stearothermophilus. 184.1021 Benzoic acid. 184.1024 Bromelain. 184.1025 Caprylic acid. 184.1027 Mixed carbohydrase and protease enzyme product. 184.1033 Citric acid. 184.1034 Catalase (bovine liver). 184.1061 Lactic acid. 184.1063 Enzyme-modified lecithin. 184.1065 Linoleic acid. 184.1069 Malic acid.

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تاریخ انتشار 2015